You've planned, planted, tended, and guarded your vegetable plants from critters and, before you know it, you've got an abundance of garden goodies. Now what?
If you are tired of the same old recipes, we have a treat for you. We are thrilled to have Caryn Dugan, better known as STL Veg girl, a plant-based cooking instructor and personal chef joining us and bringing plenty of new ideas, recipes, and samples to liven up your harvest. Come and be inspired!
Dilled Green Beans With Cucumber
Quick Pickled Jalapenos
Please RSVP for this event so we can have enough samples and seating for all.